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A granola for the most
demanding crunchy
muesli enthusiasts!

HOMEMADE RECIPE
GLUTEN FREE
PRODUCED IN SWITZERLAND
NO PRESERVATIVES
NATURAL VANILLA
SWISS DARK CHOCOLATE

"Les Granolas de Jenny"
Two flavours

PECAN

Traditional recipe with Pecan Nuts
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CHOCOLATE

Gourmet recipe with Swiss Dark Chocolate
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Our story

Created from a recipe, developed by Jenny in Switzerland, in 2013, Les Granolas de Jenny offers a premium granola, crunchy and delicious, satisfying both people who are intolerant to gluten and the most demanding crunchy muesli enthusiasts !

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The little story behind Les Granolas de Jenny

Les Granolas de Jenny can be eaten

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AS A SNACK

At any time of the day with fruit or a hot drink (tea or coffee)

FOR BREAKFAST

Accompanied by a yoghurt, milk, fromage blanc, stewed or seasonal fruits for a complete, balanced breakfast

AS A TOPPING

On an ice cream, a sorbet or a fresh fruit salad

Reviews

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…Les Granolas de Jenny ne contiennent que des produits sélectionnés avec soin, comme la vanille Bourbon de Madagascar : « Que des produits bruts, c’est tout !» … De la croustillance et de la légèreté.

Gault & Millau
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SECURE PAYMENT
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POSSIBILITY TO PAY BY CREDIT/DEBIT CARD
QUICK DELIVERY
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A PRODUCT WITH A CHARITABLE DIMENSION

Profits are donated to animal shelters in difficulty through AUXAN Association, a non-profit organisation with public utility status.

www.auxan.org

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Press releases

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