What Makes 'Les Granolas de Jenny' So Unique?
✔ Premium product, handmade and hand conditioned in Switzerland
✔ Gluten free
✔ Top quality ingredients
✔ Contains Madagascar Bourbon vanilla
✔ No preservatives
✔ Subtly sweetened with honey
✔ Contains Swiss quality chocolate, Fair Direct Cacao label, from Swiss manufacturer Felchlin
✔ A product with a charitable dimension. All profits donated to animal shelters in difficulty through the AUXAN charity (a Swiss non-profit NGO with public utility status; donations are tax-deductible)
About 'Les Granolas De Jenny'
Created from a recipe, developed by Jenny in Switzerland, in 2013, Les Granolas de Jenny offer a premium granola; crunchy and delicious, satisfying both people who are intolerant to gluten and the most demanding crunchy muesli enthusiasts!
An original and tasty recipe: a gluten free recipe made with cornflakes, raisins, pumpkin seeds, sunflower seeds, slivered almonds, coconut powder and Madagascar Bourbon vanilla. This mix is then hand baked in the oven with honey and garnished with pecan nuts or Swiss dark chocolate.
Les Granolas de Jenny can be eaten:
As a Snack:
At any time of the day
with fruit or a hot drink
(tea or coffee)
Accompanied by a yoghurt, milk, fromage blanc, stewed or seasonal fruits for a complete, balanced breakfast
As a Topping:
On an ice cream, a sorbet or a fresh fruit salad
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