The story  behind

Les Granolas de Jenny

Who is Jenny?

Jenny discovered granola during a humanitarian trip abroad in South Africa. Upon her return to Switzerland, she developed her own 'homemade' recipe. Looking for a natural granola, locally produced and consisting of premium ingredients, she decides to develop her unique gluten free blend, that was both tasty and crunchy, and destined for all those who love munching granola! 

 

Passionate about animals, she decided to launch this product line and redistribute all profits of Les Granolas de Jenny, via this philanthropic business model, to animal shelters in difficulty via the Swiss Auxan.org non profit NGO. 

Launched in 2014

In March 2014, Jenny launched Les Granolas de Jenny, a gluten free recipe, at an exhibition in Lausanne. Encouraged by its success and the very positive feedback from her first customers, she decided to find a local company, who could take the lead in terms of production in order to satisfy the great number of people!

Produced in Switzerland

Les Granolas de Jenny are now produced by a family business, whose headquarters are located in Champagne, Switzerland. With more than 80 years in the market of fine bakery foods, the Cornu group is world-renowned for its expertise, dynamism and high quality products.

Since 2016

As a premium granola, Les Granolas de Jenny are being served in the most prestigious hotels and Palaces in Switzerland (e.g Lausanne Palace and Spa, Fairmont Le Montreux Palace, etc..). 

 

Since 2016, Les Granolas de Jenny are also served in Paris, avenue Montaigne, at the Plaza Athénée Hotel.

They are also available in specialized stores and delicatessen.